BHCC Restaurant

 

Lunch and Dinner

Always fresh, seasonal and satisfying, the Dining Room menu incorporates a rich tradition of culinary excellence. Among the favorites are BHCC’s Signature Dishes such as the Grilled Angus New York Steak, a selection of market-fresh sustainable seafood and the Kobe beef burger, just to name a few. Utilizing only the finest ingredients from local vendors, the Club’s award winning Executive Chef artfully produces a myriad of classic, creative specialties, merging contemporary cuisine with old world elegance. For a complete list of our current lunch and dinner menus please click below.

• 2010 BHCC Lunch Menu
• 2010 BHCC Dinner Menu
• 2010 BHCC Dessert Menu

Champagne Sunday Brunch

This Sunday treat yourself to our world famous Champagne Brunch, featured every weekend, from 10:30 am to 2:00 pm. You will experience a tantalizing selection of unique and traditional brunch favorites from eggs benedict to freshly prepared crepes. The friendly chefs would be pleased to prepare you a made-to-order omelet, at the “open kitchen” omelet bar, or slice you a prime cut of roast beef at the carving station.

•  2010 Champagne Sunday Brunch Menu

Dining Room Hours

 

Lunch Monday – Friday 11:30 am – 2:00 pm

Dinner Wednesday – Friday 6:00 pm – 9:00 pm

Champagne Brunch Sunday 11:00 am – 2:00 pm

Dining Room Reservations: (310) 558- 6478